Simple Fried Beehoon (Vermicelli-mungbean noodle)

20130304-204807.jpg

No meat… But non-vegetarian as well since I used bouillon, which is chicken stock, in powder form…
Anyhoo…

Ingredient:
Red cabbage
Onion
Garlic
Onion
Broccoli
Beehoon (mungbean noodle or vermicelli)
Thai chilli
Vegetable oil
Soy sauce
Eggs
Fried shallot
Sweet soy sauce

The works:
Fried thinly sliced garlic in vegetable oil until golden brown.
Add onion, add the cabbage, add egg and stir-fry until the veggies are a tad soft and eggs harden (dried)
Add the (previously cooked in boiled water) beehoon, add soy sauce, bouillon, sweet soy sauce
Stir fry till dry-ish
Garnish with fried shallot and thai red chilli in fish sauce (beware: very hot – spicy)

Enjoy!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s