Egg ‘Muffin’ and Baked Yams

Planned this for a breakfast.., (obviously). But didnt have enought time this morning. So made this for dinner instead. The quickest one to prepare thus far.

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So for the egg, pretty much what you’ll have for an omelette. I cut into small pieces bacon, wiener, peppers and onion. I fried the bacon and wiener first cuz I dont know how cooked the bacon will be in the oven. Put the rest of ingredients into the baking tray that i used for muffins. Whipped 3 egss, mixed with a little bit of 2% milk.

For the yam, i just cut into small pieces, a aprinkle of salt, sprinkle of black pepper and a couple of drips of olive oil and mix them until the yams are coated somewhat evenly.

Baked in 375 for about 15-20 min. I shouldve left the yams 5-10 minutes longer since i was using a tray thats ‘deep’. Some of the yams are not as soft as i’d like them to be. But they’re still pretty tasty.

Anyway, happy trying!

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-molen-

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